- 5 cups ripe peaches, pitted and quartered
- 1/3 c lemon juice (or key lime juice)
- 1/3 c “no sugar needed” fruit pectin,
- 2 cup(s) sugar
- Coarsely chop peaches in a food processor. and place in a saucepan with lemon juice and cook to a quick boil.
- Add sugar and pectin to hot fruit. Bring to a boil and turn off. Quick/Quick.
- Place jam in cleaned jars, plastic tubs or zip lock bags. Allow to cool. Either freeze for later or eat in the next week or so.