Whadda day. Got the illos to Picture Salon as the Society of Illustration, Illustration 53 paperwork came today. Gotta get the Nutcrackers finished and ready to hang by December 20—so there isn’t a ton of time. So, sending out for the both of these illustrations to be output and stretched on stretcher bars gets me getting that off the plate. Should upload the files this p.m. and get the paperwork done sooner versus later.
I am also thinking of applying for a NYFA Artist Fellowship (due 11/30) for kicks. They have a nice drawing/book arts section that maybe an exploration of imagery as it relates to imagery derived from 1700’s folk art ( Russian, PA Germans, etc). The grants aren’t huge, and the deal is to write a paper and deliver a presentation (which I could do at the library(?) or maybe even at the Museum Conference at Sagamore (as an afterdinner mint?). The grant seems very straightforward to write…along with 8 pieces of work to be submitted as well. There are 100 fellowships offered. And you know my thinking on this sort of thing…you cannot win if you do not enter. Thus, the thought. I do have extra work (all of it hitting the email box this afternoon with cheery notes saying “Happy Thanksgiving” here is the 200 pound pile of paper you need to bake into our little publication.
Another positive thing was this cool art director from NYC who was interested in the digital portrait style for some packaging. Turns out, he likes all my work and generated a presentation using my work as scrap with three different approaches. So, yogurt and milk packaging might be in my future! The presentation was being given this p.m. so we will see what happens. Neat, eh?
Tomorrow we are off to get Kitty from Amherst. The office is open. Alex has school, poor devil (along with a physics test, urg). So we leave early (at 6…zip over…get the princess…and zip back with cuddly dogs, cups of tea and happy chatter). I forecast a sleeping girl…
Wednesday night all of Thanksgiving gets thawed out. The gravy, pie, cakes, stuffing stuff, bread and stuff…all ready to roll. I got the massive turkey from the Regional today…all nice and polite in a clean brown box. The Regional also had pecans, wild rice and dried cranberries at a great price at their little broken case store by the door. The Turkey is in a crate with a few bags of ice…no need to defrost…and I really need to figure out how long it will take to cook…The container says 7 hours! Yikes! Next step, holiday decorating for the 17th.
It is all moving too fast!