Ingredients:

• 1.5 cup almond paste (packed tight)

• 1.75 cup powdered sugar

• 1 cup granulated sugar

• 3 large egg whites (sizes vary, you may need extra)

Directions:

Preheat oven to 325°

Beat the almond paste and sugars in a mixer preferably a large Kitchen Aid type. Mix until fine.

3 Gradually add the egg whites in two stages, scraping bowl in between stages. Mix until a smooth paste is obtained.

4 Line a baking sheet with parchment paper. Place mixture into a pastry bag with a round tip. Pipe out even balls 1 ½ inches in diameter. Press the tops with a moist towel.

5 Bake in a 325° oven for 25 to 30 minutes.