INGREDIENTS

6 cups finely sliced cabbage (1 small head weighing about 1 1/4 pounds or one 350-gram package shredded cabbage)
8 scallions (including green parts), cut into thin rings
5 tablespoons granulated sugar, or less to taste
1 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
4 tablespoons milk, preferably whole
1/2 cup mayonnaise
4 tablespoons buttermilk
2 teaspoons white wine vinegar
3 teaspoons lime or lemon juice

1. In a large bowl, toss together the cabbage and scallions.
2. In a separate bowl, stir to together the sugar, salt, pepper, milk, mayo, buttermilk, vinegar, and lime or lemon juice. Taste and season with more salt and pepper if desired.
3. Pour the dressing over the onion and cabbage and stir. Refrigerate for about 2 hours.
4. Stir thoroughly before serving.

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